An article, or rather, two articles in About.com, by Megan Romer has prompted me to clarify chutney music and soca. No offense to the writer, but I have read many articles that carry a misconception of what exactly is chutney music, and in this instance, the same goes for soca. Research usually clarifies such dubiousness. Chutney music must not be confused with chutney soca, nor should soca be confused with calypso and classical Indian music. These are completely different genres and researchers must invest time to know the difference.
“Chutney music is a combination of traditional Indian music, soca and calypso …” states Romer in an article titled Chutney Music 101 (About.com). It is nothing of the sort. Authentic chutney music is a fast-paced rhythm produced by the dholak, dhantal and the harmonium, three traditional Indian music instruments. It's a beat of a different hand, like they say in tassa, and incorporates neither soca nor calypso, although some articles purport to that. In the early days the umuree was used, but not any more. As I explained in my welcome above, one has to experience chutney music to truly appreciate it.
Similarly, soca is a blend of calypso and Indian rhythms, indigenous to Trinidad and Tobago and not classical Indian music as stated in the Soca 101 article: "Soca is a blend of traditional calypso and classial Indian Music." There is a difference between classical Indian music and Indian rhythms in Trinidad. Classical Indian music originated in India as a religious artform to such dances as bharatnatyam, khatak and other similar dances. Trinidad has its own Indian rhythms composed by local music bands. And that combined with the calypso produces an infectious, party music called soca. With respect to chutney soca, it is a combination of soca and chutney music.
How do I know this? I was born in chutney country, my deceased grand-father having sang the same daily sitting on a phall spread on the freshly leepayed ground under the house, and me, a toddler trying to stick my fingers into the folds of the harmonium while he played and sang with his eyes closed. And of course, his companions gathered around him, one of them beating the dhantal, a straight steel rod with another piece of steel shaped like a U, and yet another on the dholak, the oval-shaped instrument clamped beneath one knee, his finger, eight of them, slapping the goat skin covers to produce a sharp basslike sound. He too, at one time, had performed on Mastana Bahar, as a soloist, not placing but winning admiration from friends. And such is my connection with chutney, as well as chutney soca, calypso, soca, steel pan and everything cultural that originated in Trinidad.
Hopefully, many will read this excerpt and chutney music will be defined appropriately.
Chutney music, like most genres in the world is a hot commodity. And it's raking in huge sums locally and abroad for the best singers. But when did it become less about singing and more about money? And when did lyrics and modesty lose balance? When did singing become a competitive job and less about entertaining? This blog seeks to explore many issues relating to the origin and development of chutney music and its future in a dynamic music industry that has become more about commercialisation than entertainment. Trinidad and Tobago is the birthplace of chutney music and chutney soca, among other genres. It is home to the top chutney singers in the Caribbean and is spinning out new talent and new compositions daily. The artform is competitive and artistes go to extremes to compose their songs. There is no control over lyrics, except profanity. Lyrics are bold, laced with double entendre, most are centered around the female anatomy. Men sing aboout them and women respond likewise. Lyrics are sometimes tasteless, erotic, meaningless or funny. And in few instances a song will emerge that carries a message or a story. Some may argue that chutney music is boring without a bit of eroticism. Or that it would not be chutney without such. Traditionally speaking, it evolved from a religious base. So when did the religious influence fall away from chutney music? Can anyone truly tell? Chutney music is an evolving art, but how does one determine its value? How does a particular genre fit into a society that is constantly introducing new talent and new music. Where does one genre end and another begin, for instance, chutney music and chutney soca are like sybiotic twins, feeding off each other for survival with each artiste bending and breaking musical notes to suit their own appetite. How many trebles of chutney to a soca note to produce the sweet chutney soca blend? I don't know, but the blend is undeniably a heady sensation that invokes one action only-dance.
Feel The Rhythm
Chutney music while still in the evolutionary stage is enjoyed by millions across the Caribbean, America, Canada, England, Suriname and many other countries in the world. Essentially a genre with birthright in Trinidad and Tobago, the ranchy compositions are among the most popular dance songs in the country. They are loved by all who appreciate east Indian music. Trinidad boasts of such greats as Sundar Popo, Sonny Mann, Rikki Jai, Rasika Dindial, Rakesh Yankaran among others, Guyana has its crop of famed chutney stars in the likes of the original Guyana Baboo, Terry Gajraj, Ashni, Niesha Benjamin. Suriname's stars are Ramdeo Chaitoo and Dropatie. Many have attempted to capture the spirit of chutney music in words, but such a dynamic artform, stretching into the annals of the indentured's ancestry and carried in their hearts like a priceless artifact, has to be experienced to be truly appreciated. Words cannot represent an artform that evolves with every new composition. Like its namesake, chutney, a peppery condiment made with a combination of spices, have to be savored until the tongue stings and the eyes water. Similarly, one has to immerse oneself in the rhythm of the dholak, dhantal and harmonium to feel the sensation of authentic chutney music. To experience it is to tap into this rich cultural legacy and truly engage its evolution. This blog seeks to explore chutney music and in part, its spin-off, chutney soca. It will focus on everything chutney and will explore, in excerpts, the life of the late Sundar Popo and his contribution to the artform. Readers who knew Sundar are urged to share their memories of him with Chutneyroots. Email: chutneyroots@ymail.com
Origins
Was Sundar Popo the real pioneer of chutney music as some believe? Many writers have acclaimed him as such, and at one time, myself. But further research has prompted me to revise that opinion. I believe there is need for clarity, and I mean no offense to writers or to the late chutney legend. Sundar Popo was one of the pioneers of chutney music. And it did not start with his Nana and Nani song. That song itself was not a chutney song but created an awareness of what could result from a combination of Hindi and English lyrics to the accompaniment of the dholak, dhantal and harmonium.
The humble Sundar would attest to such had he been alive.
Like the late King of Pop, Michael Jackson, Sundar, too, did not fulfill his last obligation to perform his immortal "Mother's Love," at Mother's Day concerts in Canada and New York, instead, he was called away, too soon, perhaps to perform to an audience that adores him as much as the one he left behind.
The day before Sundar left New York for Trinidad, he visited me to say good-bye and shrugged away my concern about his health saying, "if I have to creep, walk or swim, I going home." When he walked away I had the uncanny feeling I would not see him again. Two days later he was dead, leaving me with the memory of him in his red-signature suit singing to an appreciative audience.
I met Sundar late in his life and knew him only as a humble man with failing eyesight and bad kidneys. Our first meeting was at the Chutney Soca Monarch Competition in Skinner Park, San Fernando. His hand shake was slack. He spoke little and only responded to questions. When it was his turn to go on stage, he asked me to hold his hand and take him up the stairs. I couldn't understand why, and then someone whispered to me "he cyar see good."
After that, we became friends. A month before he died he had accompanied me to Yale University, Connecticut, where I lectured on "The Origin of Chutney Music in Contemporary Trinidad," and he sang chutney songs. We distributed copies of his CDs to the attendees and to Yale Library.
Sundar's journey is complete. He left the world as humbly as he entered. Sickness did not prevent him from doing what he loved more than his health-sing.
“Chutney music is a combination of traditional Indian music, soca and calypso …” states Romer in an article titled Chutney Music 101 (About.com). It is nothing of the sort. Authentic chutney music is a fast-paced rhythm produced by the dholak, dhantal and the harmonium, three traditional Indian music instruments. It's a beat of a different hand, like they say in tassa, and incorporates neither soca nor calypso, although some articles purport to that. In the early days the umuree was used, but not any more. As I explained in my welcome above, one has to experience chutney music to truly appreciate it.
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